![]() ![]() Rogers hired a company to help her develop the product and bring it to market. "The food that's around it has calories and all that other stuff, but, you know, with the noodles you're eating a lot more food for less," she said. They're also available in some local grocery stores as ready-to-eat meals. On their own, they lack flavor, so Rogers adds a lot to them: shrimp, white wine, garlic, chicken stock and fresh herbs are one example at her restaurant. And it was all the women who didn't want calories, or carbs, that were buying the meals," Rogers said. These "noodles" - made from Japanese yams - have no calories, carbs, gluten, soy or fat. They actually take on the flavors of whatever you cook it with," said Rogers. "And I was like wow, these are really good. "The NoOodle" is the brainchild of owner of Terri Rogers, who got the idea from a loyal customer who brought in some Japanese noodles. But one of the reasons they've been packed lately has been the addition of a new menu item. The Lincolnshire Gourmet is one of Highland Park's popular destinations for lunch and dinner. But add sauces or vegetables or proteins and you've got an entree that not only fills you up, but does so at a fraction of the calories, with the added benefit of being gluten-free. ![]() That's because it's a yam-based noodle, which, on its own, is pretty bland. Lots of flavor, actually, as long as you add those flavors to it. He says, despite the health claims, it does have great flavor. It's called the "NoOodle," and the Hungry Hound headed up north to try it out. ![]()
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